September 18, 2007
General membership Meeting
Hosted by Chef Bonnie Liss
at The Raddison Hotel
2150 Veterans Blvd.
504-467-3111
Pastries provided by La Louisiane Bakery
Scenes from our September meeting
Chef Bonnie Liss, our Host
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Chef Ziggy from La Louisiane Bakery
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Delightful Pastries |
Members reciting the Culinarian's Code |
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