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Louisiana
Technical College
Slidell, LA
Sunday,
April 18, 2004, a reception was hosted to welcome the representatives
from The American Culinary Federation sent to the Slidell
Campus of the LTC to consider them for acredidation in
the ACF. Jan Rost (Vice President of the ACFNO), Instructor
for the Culinary Program at the LTC, and her Culinary Students
prepared an impressive spread of tantalizing taste treats
for the Accredidation Reception-guests to enjoy. |
Chef Jan Rost-Instructor
District 1 Division Chair Culinary Arts
Louisiana Technical College
Outstanding Faculty Member District 1 -2003
Vice-President of the ACFNO
(American Culinary Federation New Orleans)
Chef of the Year 2004 ACFNO
Presidents Award ACFNO 2004
'Steady Eddie' Award ACF Central Regional for ACFNO
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Visiting Dignitaries (Left to Right:)
Dr. Margaret Montgomery Richard, Chancelor of LTC.; Charles
Duit, ACF; Candice Childers, Accredidatioin Program
Coordinator; Debbie Edge, ACF; Toya Teamer, Vice-Chancelor
Dist.1 LTC.; Mark Carpenter, ACF; Chef Jan Rost,
Instructor; Betty Antoine, Dean Slidell Campus LTC.;
Lesha Coulon, Dist. 1 Curriculum Coordinator. |
The 2004 Culinary
Class
The Louisiana Technical
College Slidell, LA Campus
(Left to Right) Jan Rost, Ryan
Helmlinger, Steve Hester, Chris Miller, Terry Firmin, Bridget
LaBiche, Judy Rainone, Beverly Trevino, Lisa Dupuis, C.J.
Breaux, Frank Mull, Lisa Crawford, and Chef Lorne
Ellison. :
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Assortment of Cheesecakes
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Venison & Pork Tenderloin en Croute
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Grapes wrapped in Bleu Cheese
& rolled in Pistachios
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Cured Salmon Canapes with Herb
Cream Cheese filling
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Assortment of Chocolate and Almond Biscotti
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