The Best Chefs of Lousiana 2012
Monday, April 16, 2012
7:00pm
Generations Hall (map/directions)
2012 Best Chefs
For information on tickets please contact us at info@acfno.org or call 504-896-9375
Online Ticket Sales available after Mardi Gras
The nominees have been announced! We are proud to include the following Chefs as the nominees for Best Chefs of Louisiana 2012:
Chef Chris Brown of Harrahs
Chef Lawrence Brown of Lagniappe Luncheonette
Chef David Bockstruck of Martin's Wine Cellar
Chef Aaron Burgau of Restaurant Patois
Chef Drew Dzejak of The Grill Room
Chef Alan Ehrich of Audubon Nature Institute
Chef Stanley Everage, Sr. of DoubleTree Hotel
Chef Mark Falgoust of Grand Isle Restaurant
Chef Michael Farrell of Le Meritage
Chef Chad Gilchrist of Hilton Riverside Hotel
Chef Blaine Guillot of St. Charles Hospital
Chef Stacy Hall of Dick and Jenny's
Chef Travis Johnson of Sodexo, Tulane
Chef Yusuke Kawahara of Little Tokyo
Chef Joey La Bella of LaBella's Catering
Chef Joshua Laskay of NOLA Restaurant
Chef Xavier Laurentino of Barcelona Tapas
Chef Thong Le of August Moon
Chef Dominique Macquet of Tamarind by Dominique
Chef Bradley McGehee of Ye Olde College Inn
Chef Spencer Minch of Emeril's Delmonico
Chef Justin Moore of Irish House
Chef Robert Myers of Goodwill Culinary Arts
Chef Mark Quitney of 5fifty5
Chef Felix Sherman of Ambrosias
Chef David Slater of Emeril's
Chef Tory Stewart of Broussard's
Chef Chris Tefarikis of New Orleans Country Club
Chef Michael Uddo of Tulane U. Olive Blue Catering
For more information please contact us at info@acfno.org
For a look back at the 2011 Best Chefs of Louisiana click here.
