ACF New Orleans presents
The Best Chefs of Louisiana
April 19, 2011 6:30pm - 9:30pm
Mardi Gras World
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Congratulations to all of the Chefs who were nominated for the 2011 Best Chefs in Louisiana
Buy the Book!
The ACFNO has put together a great compilation of recipes from all the Best Chefs of 2011. Featuring Gnocchi with Jumbo Lump Crabmeat and Truffles by Chef John Besh, Creole Gumbo by Chef Leah Chase, and Blackened Fish Fillets by Chef Paul Prudhomme.
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