Nominee
for
2004 Chef of the Year
|
American Culinary Federation
New Orleans Chapter
2004 Chef of the Year Dinner
Sunday, December 12, 2004
New Orleans Marriott
500 Canal Street
New Orleans, LA
Time:
6:30 p.m.- Cocktails
7:00 p.m. - Dinner & Presentations
Apprentice of the Year
Junior Members of the Year
Vendor Partner of the Year
2004 Chef of the Year
Attire: Semi Formal
Reservations may be made by calling:
Dr. Bartholomew @ (504) 483-4208
$30.00 Active/Junior ACF member
$75.00 Active/Junior ACF member couple
$50.00 Non-ACF member
$100.00 Non-ACF member couples
$450.00 Table of 10
Purchase
your Chef of the Year Dinner tickets here. |
Nominee for
2004 Chef of the Year
|
Chef Ruth Varisco,
MEd, CEPC, CCE |
Chef Karl Tipton,
MBA, CEC, CCE, AAC |
Assistant
Professor in Culinary Arts and Occupations at Elaine P.
Nunez Community College. She is the Faculty Advisor
for the Culinary Club. And from 1996 to 2000, Chef
Ruth was chairperson for ACF Chef and Child Foundation,
New Orleans. Among her many notable accomplishments are: Matel,
Inc. selected her to create Barbie & Ken's Official
25th Anniversary cake, She is the founder of the
Confectionary Artist Guild, Wilton Enterprises
named her to the Hall of Fame of Sugar Artists and
Instructors and She was selected by her peers to teach at
the New College in Durham England. |
In
2002 Chef Karl was admitted to the American Academy of
Chefs, and the ACF Honor Society. Chef Karl is
co-chairman of the by-laws revision committee
for the Chapter and an Associate Professor / Lead Instructor
in Culinary Arts at Delgado Community College. |
