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2006 Acadiana Culinary Classic
April 11, 2006
Dear Sir or Madam:
I am sending you this letter to inform you and your members of the up coming Acadiana Culinary Classic. Because of new partners, the classic will be held June 5, 2006. All times for the classic will remain the same as well as the location. Check in is 7 am June 5 at the Cajundome Covention Center.
If any A.C.F. member is interested in competing, please mail your name address and $5.00 to Paul Gibson 407 Brook Ave. Lafayette LA 70506 and we will mail you a packet. Or you can go to our web site and down load the packet fill it out and mail it back to the same address.The web site is www.acfacadiana.com. If you have any question feels free to call me at 337-278-8357 or 337-482-5757. Thank you for your time and I hope to see you in May.
Sincerely,
Chef Brian Berry
407 Brook Ave.
Lafayette LA 70506
Click on an icon to download the entry form.   |
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Images
from the 2004 ACFNO-Crystal® Culinary
Classic
Click on any image to view a larger
version.
The first set of photos are from
the Junior competition
where culinary school students compete in teams
of 4 aspiring chefs plus 2 alternates.
Student competition
teams perform mandatory knife skills as part of the Junior
competition.
Here team members demonstrate their knowledge of fish
and poultry butchery. |
Finished dishes
from the culinary teams (left) Culinary Institute of New
Orleans, (middle) Louisiana Technical College Slidell,
(right) Elaine P Nunez Community College. All teams scored
enough points to be awarded Bronze Medals by the American
Culinary Federation. All schools vow to return and welcome
all challengers next year.
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Roland E. Schaeffer, CEC, AAC discusses the critique
of the finished dishes with the team members and their
coaches
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Here professional chefs from the Gulf
Coast compete in a head-to-head competition
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Ema Haq
Baileys Restaurant, Lafayette LA |
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Jan Rost, AAS
Culinary Arts Instructor at Louisiana
Technical College (LTC), Slidell Campus. |
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More Photos
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