Job Listings

ACF Job Listings

Job Listings are provided by the ACF. Click the job title to be taken to the original job post, where you can read the full details and application information.  Click the button below to visit the ACFChefs.org job board, where you can view all ACF job posts and search for listings relevant to you.

  • Chef de Cuisine
    by Fresh Ideas Management on September 19, 2019 at 5:29 am

    An exciting opportunity awaits in the historic town of Peru, Nebraska. Peru, NE is conveniently located just south of Omaha, NE and 2 hours North of Kansas City, MO. Centrally located, this opportunity is great for someone looking for a slower pace to the normal hustle and bustle of the big city, but not too far. This exciting position is crucial to the success of our expert food service at a […]

  • Baker
    by Southern Bay Bakery on September 19, 2019 at 5:29 am

    Baker~ Duties may include (but are not limited to) the following: Prepare a wide variety of goods for the store following traditional and modern recipes Monitor inventory of ingredients such as flour, sugar etc. and inform the Kitchen Manager of needed ingredients Check quality of material and condition of equipment and devices used for baking and let the Kitchen Manager know if there are any […]

  • Executive Sous Chef
    by Merion Cricket Club on September 19, 2019 at 5:29 am

    Executive Sous ChefThe Executive Sous Chef reports directly to the Executive Chef and serves as second-in-command of the kitchen. The Executive Sous Chef assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions of the Club. The Executive Sous Chef supervises food production personnel and assists with food production tasks as needed to […]

  • Executive Chef
    by Nakoma Golf Club on September 18, 2019 at 5:29 am

    Description of ClubLocated on the west side of Madison bordering the University of Wisconsin's Arboretum, Nakoma is the only private country club within the Madison city limits. The tree-lined, 6,400-yard par 70 course designed by Thomas Bendelow in 1925 provides a unique challenge for all golfing abilities. Nakoma Golf Club is the only club in the state with a PGA and LPGA Major Championship […]

  • Dining Services Procurement Administrator
    by University of Maryland, College Park on September 18, 2019 at 5:29 am

    ALMOST 8 WEEKS OF PAID LEAVE YEARLY PLUS Competitive Salary, Tuition Remission, All Insurances, Retirement, 15 Days of Sick Leave and moreAPPLY ON LINE AT:ejobs.umd.eduComplete the profile application and then attach your cover letter, resume and the names, phone numbers and titles of three professional references and apply for Dining Services Procurement Administrator. If you do not get a […]

  • Restaurant Management Instructor
    by University of South Carolina on September 14, 2019 at 5:29 am

    RESTAURANT MANAGEMENT INSTRUCTOR School of Hotel, Restaurant and Tourism ManagementThe School of Hotel, Restaurant and Tourism Management (HRTM) in the College of Hospitality, Retail and Sport Management (HRSM) is seeking a highly motivated Front-of-House Restaurant Management professional at the level of Instructor to teach undergraduate courses related to restaurant and food production […]

  • Restaurant General Manager
    by St Elmo Incorporated on September 14, 2019 at 5:29 am

    If you are unable to complete this application due to a disability, contact us at recruitment@huseculinary.com to ask for an accommodation or an alternative application process.**This position is for the 1933 Lounge, a new concept that will be located at the Yard District in Fishers, IN.Restaurant General Manager Essential Job FunctionsMust be physically present on restaurant floor during […]

  • Executive Chef - Bellerive Country Club
    by Bellerive Country Club by Kopplin Kuebler & Wallace on September 13, 2019 at 5:29 am

    View a video of this opportunity here: http://bit.ly/bellerive-video See the full description of club and position here: http://bit.ly/bellerive-profile THE EXECUTIVE CHEF OPPORTUNITY AT BELLERIVE COUNTRY CLUBRenowned for its championship golf course and for hosting major championships, Bellerive Country Club (Bellerive) is looking for an executive chef to aid in furthering its mission to be […]

  • Banquet Chef
    by Reynolds Lake Oconee on September 12, 2019 at 5:29 am

    Full-time, year round position will oversee the daily operation and management of culinary functions in our Banquet operation. Position will ensure consistently excellent member satisfaction; maintain a high standard of cleanliness and facilities maintenance; achieve budget expectations through active revenue enhancement and cost control; maintain accurate accounting of sales and expenses; […]

  • General Manager/Senior Lecturer
    by University of South Carolina on September 11, 2019 at 5:29 am

    GENERAL MANAGERSchool of Hotel, Restaurant and Tourism ManagementThe School of Hotel, Restaurant and Tourism Management (HRTM) in the College of Hospitality, Retail and Sport Management (HRSM) is seeking a highly motivated Foodservice Management professional, at the level of Senior Lecturer, to serve as the General Manager of the McCutchen House, and a newly constructed demonstration culinary […]

  • Executive Chef
    by Bayou Club of Houston-GSI Executive Search on September 11, 2019 at 5:29 am

    Candidate ProfileExecutive Chef The Bayou Club of Houston Houston, Texas The Club The Bayou Club is a truly unique private dining club steeped in tradition offering personal service to its small and well-acquainted membership. Organized in 1940, the Bayou Club is located in the Memorial Park area of Houston. The members are very proud of their club, its traditions, and the community in which […]

  • Executive Chef - The Pines at Davidson
    by The Pines at Davidson by Kopplin Kuebler & Wallace on September 6, 2019 at 5:29 am

    See the full description of community and position here: http://bit.ly/pines-ec-profile EXECUTIVE CHEF OPPORTUNITY AT THE PINES AT DAVIDSONLocated on 140 acres in the charming college town of Davidson, North Carolina (just minutes from Lake Norman), The Pines at Davidson is searching for an executive chef (EC) to lead culinary operations for this beautiful and expanding continuing care […]

  • Executive Chef
    by Glenora Wine Cellars on September 5, 2019 at 5:29 am

    Veraisons Restaurant, a farm to table restaurant, located at the Inn at Glenora Wine Cellars in the heart of Finger Lakes Wine Country, is seeking an experienced, professional and highly motivated Executive Chef with effective leadership skills to join our culinary team. The Executive Chef is responsible for leading the team to deliver high-quality, and great tasting food, while practicing proper […]

  • Executive Chef
    by Oakland Hills Country Club on September 5, 2019 at 5:29 am

    OAKLAND HILLS COUNTRY CLUB Job Posting: Executive Chef Send most current Resume and Cover Letter to sdittrich@oakland-hills.com Job Summary:The Executive Chef of Oakland Hills Country Club is a member of the Senior Leadership Team, and manages all Culinary operations of the Club under the supervision of the General Manager/COO. The EC manages a culinary staff of 75+ annually and all […]

  • Executive Chef
    by The Country Club of Little Rock on September 4, 2019 at 5:29 am

    Executive Chef/Private Country Club As one of the Premier Private Country Clubs in the South, The Country Club of Little Rock is seeking a qualified Executive Chef to lead its Fine Dining, Banquet and Casual Dining venues. The successful candidate will be a proven team leader and culinarian with the ability to consistently train and motivate a large team in multiple kitchens while offering a […]

  • Executive Pastry Chef
    by Grey Oaks Country Club on September 2, 2019 at 5:29 am

    Grey Oaks Country Club, a Southwest Florida Premier employer, is seeking a fulltime Executive Pastry Chef. The xecutive Pastry Chef is responsible for the entire production of breads, pastries, sweets, ice-creams, fillings and toppings, including their design, creation, execution and presentation. The Executive Pastry chef is responsible for daily preparation of all baked goods and pastries for […]

  • Line Cook
    by Wolfgang's Restaurant & Wine Bistro on August 30, 2019 at 5:29 am

    Wolfgang's Restaurant and Wine Bistro, Highlands North Carolina. Line cook with experience. Great Pay. Dinner service only, six days a week. Possible live in situation. Visit our website at www.wolfgangs.netresumes wom2@me.com […]

  • Executive Pastry Chef
    by Metropolitan Club of Washington DC on August 28, 2019 at 5:29 am

    The Metropolitan Club is one of Washington's oldest and most valued private institutions. Since its founding in 1863, at the height of the Civil War, by six Treasury Department officials, it has pursued its primary goal of furthering "literary, mutual improvement, and social purposes." Today, more than 150 years after its founding, the Club continues to attract distinguished members from around […]

  • Sous Chef/Line Cook
    by Rabbit Hill Inn on August 28, 2019 at 5:29 am

    Sous Chef / Line Cook - Full Time, Year-Round Boutique 4 Diamond RestaurantAre you ready to join an awesome kitchen team? Rabbit Hill Inn located in Northern Vermont is seeking an experienced sous chef who wants to be part of an award-winning kitchen. We may also consider an energetic passionate line cook who desires to work towards sous. If you are anxious to advance in your craft, work in a […]

  • Chef Manager
    by POMONA COLLEGE on August 28, 2019 at 5:29 am

    Job Description:Chef ManagerABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely regarded as one of the nation's premier liberal arts colleges. Established in 1887, Pomona College is known for small classes, a challenging curriculum, close relationships between students and faculty, and a range of student research and leadership opportunities. Pomona is a member […]

  • Kitchen Supervisor
    by Confidential on August 27, 2019 at 5:29 am

    Our Restaurant located in a Historic Hotel in Charleston, SC features classic Southern cuisine for breakfast lunch and dinner. We are looking for an energetic Kitchen Supervisor to supervise the restaurant kitchen in the evening in absence of the Chef de Cuisine and Executive Chef. Responsibilities include: Ensure all food is produced to hotel standard and according to recipe. Maintain a […]

  • Chef de Cuisine
    by Confidential on August 27, 2019 at 5:29 am

    Our Restaurant located in a Historic Hotel in Charleston, SC features classic Southern cuisine for breakfast lunch and dinner. We are looking for an energetic Chef de Cuisine with a solid culinary background to assume responsibility for the daily operation of the restaurant kitchen. Responsibilities include: Ensure all food is produced to hotel standard. Maintain a sanitary work […]

  • Executive Chef - Huntington Crescent Club
    by Huntington Crescent Club by Kopplin Kuebler & Wallace on August 26, 2019 at 5:29 am

    EXECUTIVE CHEF OPPORTUNITY AT HUNTINGTON CRESCENT CLUBLocated in the charming town of Huntington, New York, historic Huntington Crescent Club (HCC) is searching for an exceptional executive chef. HCC combines a championship golf course and rarely found grass tennis courts with a newly renovated clubhouse offering upscale casual and formal dining experiences; both indoor and al fresco. This is an […]

  • Chef de Cuisine
    by St. Joe Club and Resorts on August 26, 2019 at 5:29 am

    Pay Rate $50-$60K Position Status Year-Round Position Type Full-Time (Average more than 30 hours weekly) Company Vision Values Our vision at St Joe Club Resorts is to build a team of servant-hearted leaders, relentless in the pursuit of hospitality excellence. We all have a passion for the industry. We provide genuine Southern hospitality with a positive attitude and a […]

  • Executive Sous Chef
    by Big Canoe POA, Inc. on August 24, 2019 at 5:29 am

    JOB SUMMARYResponsible for all food operations at the Big Canoe POA assisting the Executive Chef in food preparation for all food outlets, banquet, events and other functions at the Clubs. Supervise sanitation, purchasing, menu making, production tasks as needed to assure that the quality and cost standards are consistently attained. Schedules staff and delegates on a daily basis the work that […]