Job Listings

ACF Job Listings

Job Listings are provided by the ACF. Click the job title to be taken to the original job post, where you can read the full details and application information.  Click the button below to visit the ACFChefs.org job board, where you can view all ACF job posts and search for listings relevant to you.

  • Pastry Chef
    by Confidential on October 20, 2019 at 2:47 am

    Essential Job Function. To prepare items in accordance with the position (sweet desserts, savory breads, mignardise, etc.). Position is responsible for the quality, variety, quantity of these items. Pastry Chef develops menus with the guidance and approval from the Executive Chef for member and non-member events. […]

  • Line Cook
    by Wegmans on October 18, 2019 at 3:57 pm

    As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians […]

  • Line Cook
    by Erickson Living on October 17, 2019 at 8:05 pm

    Generous Hiring Bonus $1000-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!SUMMARY:Responsible for pre-preparation, station set up, preparation and service to order of menu items for breakfast, lunch and dinner service that will be cooked as ordered by a resident or customer. Menu item preparation can include any hot food, […]

  • Executive Chef
    by Jacksonville Golf & Country Club on October 17, 2019 at 3:05 pm

    Executive Chef Jacksonville Golf and Country Club, a private, member-owned country club in one of the most desirable gated communities in the Jacksonville, Florida area, is currently seeking an Executive Chef to oversee its $2M Food Beverage Operations. Job Summary: The Executive Chefwill oversee all aspects of the clubhouse including member dining, event organization, inventory management, […]

  • Faculty, Culinary Arts Instructor
    by Northcentral Technical College on October 15, 2019 at 8:48 pm

    Position DescriptionNorthcentral Technical College is looking for a full-time instructor for our Culinary Arts Associate degree program. This individual will be responsible for providing instruction, purchasing supplies and necessary items for the program to operate, order products, and maintain appropriate inventory. Completion of all reports, records and invoices in a timely manner is and […]

  • Laboratory Technician, Culinary Arts
    by College of the Desert on October 15, 2019 at 7:06 pm

    Laboratory Technician, Culinary ArtsJob Type:StaffDepartment:Culinary ArtsBasic Function:BASIC FUNCTION Under the direction of an assigned supervisor, assist instructors in the planning, organization, preparation and presentation of classroom and laboratory materials; schedule, maintain and issue supplies and equipment utilized for instructional purposes; assist academic staff by handling […]

  • Executive Chef
    by Island Nights Inc. on October 15, 2019 at 2:28 pm

    Bus-stop / Greyhound Station Restaraunt IdeaThis posting is for a new start-up business opportunity located in Fort Walton Beach, FL. The operator would be occupying a mid-century grayhound styled bus station with modern renovation and overhaul. We're looking for someone to come in on the conceptual side and help design the dining and/or drinking options. Considering quick-service/fast-casual […]

  • Line Cook
    by Colonial Quarter on October 14, 2019 at 12:58 pm

    Colonial Quarter:Imagine life in St. Augustine hundreds of years ago. See and Experience how our citizens lived, worked and played while defending against attack. Learn about blacksmithing and cover your ears for a live musket demonstration! Visit a home that s over 270 years old. Climb the watchtower and look for ships on the horizon. The St. Augustine Colonial Experience allows you to […]

  • ASSISTANT DIRECTOR FOR BAY LAUREL CATERING AND ATHLETICS' DINING
    by University of Washington on October 11, 2019 at 10:11 pm

    Assistant Director for Bay Laurel Catering and Athletics Dining Posting Date: 10/2/19 Closing Info: Open Until Filled Salary: $ 6,600 to $7,250 Shift: First Shift Notes: As a UW employee, you will enjoy generous benefits and work/life programs. For detailed information on Benefits for this position, click here As a UW employee, you have a unique opportunity to change lives on our campuses, […]

  • Culinary Support Specialist 3 (Sous Chef)
    by Pennsylvania State University on October 11, 2019 at 8:11 pm

    Culinary Support Specialist 3 (Sous Chef)The Nittany Lion Inn, a 4-Diamond Hotel on the Campus of The Pennsylvania State University at University Park is looking for a professional A La Carte Sous Chef to follow our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing […]

  • Food Manager & Production Chef
    by Operation Blessing International on October 11, 2019 at 7:32 pm

    Operation Blessing International (OBI), an international humanitarian relief and development organization, is seeking a highly skilled Production Chef Food Manager to provide quality food preparation for mass distribution while managing safe food handling practices for OBI s Mobile Kitchen and feeding operations. Meeting a critical need, this individual will be responsible for coordinating and […]

  • Beach Club Sous Chef
    by The Club at Mediterra on October 10, 2019 at 9:13 pm

    The Club at Mediterra, an extraordinary private club located in North Naples, is seeking a Culinary Sous Chef to join our Beach Club team. Candidates must be professional, hospitable and committed to the highest level of member and guest services with a focus on member satisfaction. Maintaining a professional willingness to lead is essential. Mediterra s two Platinum properties boast […]

  • Sous Chef
    by Arlove31, LLC on October 9, 2019 at 4:47 am

    Sous Chef:Prepare, cook and present menu items following Executive Chef s orders. Jobsite: New York, NY; minimum High School Diploma or foreign equivalent plus 2 years experience plus Food Protection Certificate and 2 years experience cooking Middle Eastern Cuisine required. Mail C.V. to Arlove31, LLC, attn.: S. Foster, 18thE. 16thSt., Suite 307, New York, NY, 10003 […]

  • Prepared Foods Manager/Executive Chef
    by Confidential on October 8, 2019 at 8:53 pm

    Prepared Foods Manager/Executive Chef Are you ready to get off the hospitality burnout track? Would you like to spend most evenings, weekends and holidays with your family in beautiful Southern Oregon? You can do all of this while maintaining your passion and commitment to delivering excellent food and service, and providing heartfelt leadership in a mission driven enterprise. We have a rare […]

  • Executive Chef
    by Finley Farms on October 8, 2019 at 7:25 pm

    The Ozark Mill and Finley Farms: Located in the heart of the Ozarks, the Ozark Mill Finley Farms is a historical and cultural destination for a new generation of travelers. Set along the Finley River in Ozark, Missouri, just a short drive from Springfield, we have taken great care to restore the working grist mill (built in 1833) along the riverbank, to continue a long tradition of being the […]

  • Chef du Cuisine- Sidney's Restaurant
    by Lanier Islands on October 8, 2019 at 2:49 pm

    This Chef is to serve as the Restaurant Outlet Chef responsible for the hands-on supervision, organization, operation, and training, creation of quality product and presentation. Focused on the needs, wants and desires of the guests as first priority. Creativity and a desire to evolve our food and restaurant must be in the heart of this chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the […]

  • Executive Chef
    by Sorry Charlies on October 5, 2019 at 5:13 am

    Fine dining restaurant in downtown Savannah is looking for a talented and experienced banquet Chef. Part Our restaurant specializes in private event that include baby and bridal showers, corporate lunches and dinners, as well as weddings and receptions. All of our events are in house and can be as small as 10 people to as large as 125 people. We do a range of service options including action […]

  • Executive Chef
    by Country Club of Roswell on October 2, 2019 at 7:07 pm

    Country Club of Roswell seeks Executive ChefCountry Club of Roswell is a private, member-owned club community with over 630 active members. The Club was established in 1973 and is located in the thriving community of Roswell, Georgia. Roswell is a suburb of 90,000 residents and is only a 30 minute drive to downtown Atlanta. The Club includes an 18 hole golf course, golf practice facility, 13 […]

  • Executive Sous Chef
    by Capital City Club on September 30, 2019 at 5:46 pm

    Applicants please send resumes to kelli@capitalcityclub.orgDescriptionCapital City Club is one of the oldest private clubs in Atlanta, with three locations in the Atlanta area that provides superior service and exquisite food to our membership. We currently have an opening for an Executive Sous Chef who is responsible for training and supervising all food production and staff on his/her shifts […]

  • Executive Chef
    by Chautauqua Harbor Hotel on September 30, 2019 at 4:46 pm

    New Waterfront Luxury Hotel Conference Center is searching for an Executive Chef.... Successful Candidate must be experienced in all phases of kitchen management. Responsible for menu planning reflecting current food trends and seasonal availability, provisioning, food preparation and sanitation.The Chef directs the training of culinary staff and other kitchen workers engaged in preparing and […]

  • Private Chef
    by MyTable on September 30, 2019 at 2:22 am

    Working in a restaurant kitchen? Tired of 100+ hour work weeks? Would you like the control to create your own cooking business through a seamless mobile application? Most importantly, do you have a passion and skill for creating delicious recipes in the kitchen? If you answered yes to any of the above questions the team would like to introduce you toMyTable. A mobile application and […]

  • Executive Chef
    by Green Turtle Market on September 27, 2019 at 5:57 pm

    Multi-faceted gourmet market, luncheon cafe and full-service catering company located beachside in Brevard County (Central East Coast Florida) is seeking an incredibly talented and inspiring Executive Chef to oversee all culinary operations.Green Turtle is looking for someone who is innovative, current and passionate about the culinary experience. Knowledge of a wide range of culinary techniques, […]

  • Executive Chef
    by Durham Bulls Baseball Club on September 27, 2019 at 4:46 am

    Executive Chef All candidates must apply online at https://app.jobvite.com/j?aj=obT7afw5 s=American_Culinary_Federation People come to Capitol Broadcasting and they stay. Why? We re family. We have extraordinary expectations of each other and accept nothing short of excellence. Meshing with our standout team is as important as your skills. We re locally owned, pioneering, stable, community […]

  • Sushi Chef
    by Wegmans Food Market on September 25, 2019 at 2:40 pm

    Position Title: Sushi ChefSushi Chef Hiring EventLocation:1245 Worcester St Natick, MA 01760 Availability Requirement for this role:Morning, afternoon, evening (includes weekends) Age Requirement:Must be 18 years or older Time Type:Full time Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a […]

  • Executive Chef
    by Oakland Hills Country Club on September 5, 2019 at 4:40 am

    OAKLAND HILLS COUNTRY CLUB Job Posting: Executive Chef Send most current Resume and Cover Letter to sdittrich@oakland-hills.com Job Summary:The Executive Chef of Oakland Hills Country Club is a member of the Senior Leadership Team, and manages all Culinary operations of the Club under the supervision of the General Manager/COO. The EC manages a culinary staff of 75+ annually and all […]