Beautiful Beau Chene CC, located in Mandeville, La in the New Orleans metro area, is seeking an Executive Chef to work as a true thought-partner with the Club Manager as we continue to point Beau Chene CC to the future, while not abandoning the South Louisiana/New Orleans foods traditionally associated with Beau Chene and loved by our members. Attributes valued in a Chef: Consistency, innovation, organization, work ethic, cost control and a service heart.
The Club provides a la carte lunch and dinner, private parties and club events. During the summer we also have a poolside cabana with hot food service. Proficiency at buffet presentation a must, as well as the ability to manage multiple outlets simultaneously. Prior club experience a plus, but all qualified applicants will be considered.
The Club's F&B sales total approximately $1.1 M per year and the Club is closed on Mondays. We offer competitive salary and benefits in a supportive, professional work environment.
The position is available immediately.
Job Type: Full-time
Required experience: Executive Chef: 3 years