Chef Damien Thomas
President
American Culinary Federation New Orleans
Chef Dean Terrebonne
Vice President
Chef Instructor, John Folse Culinary Institute, Nicholls State University
Cell: 504-908-9212
Jan Rost, AAS
Secretary
American Culinary Federation New Orleans
Louisiana Technical College-Jefferson Campus
Culinary Arts Instructor
5200 Blair Drive
Metairie, La. 70001
Cell: 985-290-0801
Chef R.J. Derderian, CEC,
Treasurer
American Culinary Federation New Orleans
Dr. Mary Bartholomew, Chairman of the Board
Mary P. Bartholomew, FMP, CCE, Ph.D.
Director of Culinary Arts
Delgado Community College
New Orleans, Louisiana
Phone: 504-671-6168
Chef T. Walden
Seargent-At-Arms
