ACF Reception
Slidell, LA April 18, 2004
Louisiana Technical College
Slidell, LA
Sunday, April 18, 2004, a reception was hosted to welcome the representatives from The American Culinary Federation sent to the Slidell Campus of the LTC to consider them for acredidation in the ACF. Jan Rost (Vice President of the ACFNO), Instructor for the Culinary Program at the LTC, and her Culinary Students prepared an impressive spread of tantalizing taste treats for the Accredidation Reception-guests to enjoy.
Chef Jan Rost-Instructor
District 1 Division Chair Culinary Arts
Louisiana Technical College
Outstanding Faculty Member District 1 -2003
Vice-President of the ACFNO
(American Culinary Federation New Orleans)
Chef of the Year 2004 ACFNO
Presidents Award ACFNO 2004
'Steady Eddie' Award ACF Central Regional for ACFNO
Visiting Dignitaries (Left to Right:)
Dr. Margaret Montgomery Richard, Chancelor of LTC.; Charles Duit, ACF; Candice Childers, Accredidatioin Program Coordinator; Debbie Edge, ACF; Toya Teamer, Vice-Chancelor Dist.1 LTC.; Mark Carpenter, ACF; Chef Jan Rost, Instructor; Betty Antoine, Dean Slidell Campus LTC.; Lesha Coulon, Dist. 1 Curriculum Coordinator.
The 2004 Culinary Class
The Louisiana Technical College Slidell, LA Campus
(Left to Right) Jan Rost, Ryan Helmlinger, Steve Hester, Chris Miller, Terry Firmin, Bridget LaBiche, Judy Rainone, Beverly Trevino, Lisa Dupuis, C.J. Breaux, Frank Mull, Lisa Crawford, and Chef Lorne Ellison.
Click to enlarge photo
