March 31st 2020 • UNO campus

The 10th annual Best Chefs of Louisiana Fundraiser will be held on Tuesday, March 31st 2020 at the Senator Ted Hickey Ballroom at the University of New Orleans. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene. It’s also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees. In addition to the amazing food, the party features live music, live and silent auctions, & an open bar.

An Culinary Experience

MEET THE best chefs of 2019

Marc Bankston
Brynn Marie Catering
Toya Boudy
Chef Toya Boudy
Kerry Burzelleri
Sodexo - Northwestern Louisiana University
Lenora Chong
Lenora's Catering / Morrow's
Blake Cressey
Tasty Treat
Mark Daniels
Messina's Catering + Events
Ross Dover
Restaurant August
J.D. Eubanks
National WWII Museum / Centerplate
Matthew Guillory
New Orleans School of Cooking
Christopher Hayes
The Smoking Oyster
Melissa Hinton
Chef Melissa Personal Catering
Blake Jackson
Whisk Dessert Bar
Jon Jackson
LSU Dining
William Jones Jr.
By Culinary Design
Crystal Joseph
Southern Love Catering
Anastasia Joyner
Nunez Community College
Brandon Lee
Sweet & Savory Company
Scott Maki
Chew Rouge
Conner Mullins
YaYa's Comfort Food
Crispin Pasia
CK's Hot Shoppe
Christian Pendleton
GM, Brennan's
Colin Pound
Port Orleans Brewing Co.
Sean Rivera
Cosmic Concepts
Michael Shelton
Guy Sockrider
Mark Springfloat
UNO Hotel, Restaurant + Tourism
Elpidio Uria
Palermo Ristorante
Nora Wetzel
The Educated Palate
Angela Wilson
Delgado Culinary Arts
Bryan Wong
One Thirteen Restaurant

2019 Best Chefs of Louisiana Sponsors