US-AR-LITTLE ROCK, Join a great team where people and patients are at the heart of everything we do!   Sodexo is seeking an  Executive Chef 3  for CHI St. Vincent's Infirmary located in Little Rock, AR . This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction and retail customer dining experience through culinary creativity, food […]

US-WI-EAU CLAIRE, With your leadership and culinary excellence, you’re ready to move up to the next level.   Sodexo Universities  is seeking a dynamic, experienced Executive Chef 3  to fill a key leadership role at a high-profile account – University of Wisconsin – Eau Claire- to further the exceptionally high level of culinary standards already established.    Our Dining […]

US-TX-BRYAN, Do you have a passion to take raw ingredients and reimagine them into something someone appreciates and finds delicious?   Sodexo is seeking an Executive Chef  at CHI St. Joseph Health Rehab,  a health facility offering complete assisted living services in Bryan, TX . We are looking for an experienced Executive Chef that will bring culinary creations to life. In this hands […]

US-NC-WASHINGTON, At  Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef 2  to lead our culinary team at Vidant Beaufort […]

US-TX-Dallas, Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work.   Sodexo Corporate Services is seeking an Executive Chef 3 for a potential new sale in the Dallas Texas area.     The Executive Chef will have total culinary responsibilities including the supervision of management team and all hourly staff with a focus on amazing food […]

US-MD-BALTIMORE, Do you have a passion for helping others?   Sodexo is seeking a Executive Chef 3 for the Medstar Franklin Square Hospital in Baltimore, Maryland .  This culinary professional will oversee all Food and systems operations in our hospitals and provide culinary excellence to the teams.  They should be able to assist the food teams with creating a quality food program that is […]

US-IA-OSKALOOSA, Sodexo is seeking an Executive Chef 2 to oversee all culinary operations at TWO University accounts in Iowa - officing out of William Penn University in Oskaloosa, IA and splitting time equally between William Penn and Iowa Wesleyan University in Mount Pleasant, IA - less than one hour apart.     As a hands-on Executive Chef, you will provide innovative, exciting and appealing […]

US-IN-TERRE HAUTE, You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to Indiana State University where you will … Work in an environment that appreciates your sense of ownership, mentorship and teamwork.   Sodexo is seeking a dynamic Executive Chef 2 to lead our culinary operations at Indiana State University.  […]

US-GA-ATLANTA, A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference Sodexo is seeking an  Executive Chef 4  for Grady Healthcare located in  Atlanta, GA.   This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction and retail customer dining experience through […]

US-TX-SAN ANTONIO, Sodexo Corporate Services is seeking an experienced Executive Chef 3 for our premier upscale client Marathon Petroleum.   The Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience . […]

US-MS-LORMAN, As chefs, we have the power to influence lives through the power of food.   Sodexo Universities  is seeking an experienced  Executive Chef 2  to join our food services team at  Alcorn State University  located in  Lorman, Mississippi .   ***Relocation Assistance Available***   Alcorn State University is a land grant HBCU campus with an enrollment of 3500 students. Sodexo […]

US-VA-MC LEAN, Are you an Executive Chef looking to get away from working every weekend? Look no further this is the opportunity for you!   Sodexo Government Services is looking for an  Executive Chef 3 to join our team at a secure government agency in McLean VA! We are looking for innovation, fresh food, organic, cutting edge food trends and ahead of the curve food trends.   Sodexo […]

US-CA-PALMDALE, Join a great team where people and patients are at the heart of everything we do!   Sodexo is seeking an Executive Chef 2 for  Palmdale Regional Medical Center which serves the Palmdale community. Palmdale Regional Medical Center is a general medical and surgical hospital in Palmdale, CA, with 184 beds. Candidate must be flexible and have the ability to work in a fast-paced […]

Big Rapids, Michigan, Altercare Big Rapids | Michigan Certified Dietary Manager  At Altercare, we are in the business of serving people; and having excellent, dedicated employees ensures that residents at our facilities receive the best care possible. That’s why we look for candidates with more than just skill and experience.  We look for individuals with an exceptional amount of […]

Austin, Texas, Unbelievable Opportunity Awaits! Executive Chef Position Available Immediately Great Hills Country Club Austin, Texas   Have you ever inspired to opening a brand-new facility that includes two brand new kitchens? Great Hills Country Club is slated to open our brand new $12.4 million-dollar Clubhouse in the next two months. These are exciting times here at GHCC, so […]

Austin, Minnesota, Position Description: SUPERVISES: Sous Chefs (2); Line Cooks (4-5); Dishwashers; Culinary Interns; plus added staff with pool kitchen expansion   JOB SUMMARY: Responsible for food production for all foodservice outlets and banquet functions as well as the overall supervision of the culinary production team. Oversee and supervise the work of all culinary personnel to […]

Boise, Idaho, Chef needed for event center and restaurant located in the scenic Pacific Northwest.  Knowledge and ability to work both a la carte and banquet operations. Refined customer service skills. The ability to manage a team of cooks. Organization skills. Time management skills. Attention to detail. The ability to work under extreme pressure. The ability to communicate […]

St. Petersburg, Florida, POSITION SUMMARY: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but the department may identify other responsibilities of the position. Hours:  […]

St. Petersburg, Florida, POSITION SUMMARY: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but the department may identify other responsibilities of the position. SCHEDULED […]

Waterford, Michigan, Catering Supervisor Five Star Pentastar Aviation Position Description   Summary: Provide leadership to maintain and ensure the success of the catering department for great customer service and quality control for the Pentastar Aviation customer. Responsible for consistent food quality and presentation, as well as various administrative tasks.   Duties: […]

Belleair, Florida, The Pelican Golf Club is currently accepting resumes for our Banquet Chef position. We are a 1.5 year old Private Golf Club and we have just opened our main clubhouse. We are in need of someone who is extremely detailed, highly organized, works clean, efficient and neat.This is a great opportunity for a chef to work in a brand new kitchen with all the tools to be successful. […]

Winston Salem, North Carolina, Position Summary: Serve as the Chef of the Banquet Kitchen. Assist the Executive Chef and Chef de Cuisine in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and ensure that quality and cost standards are consistently attained. This […]

ANNAPOLIS, Maryland, Job Summary Line cooks and cold pantry positions Our busy private yacht club in Annapolis/Eastport Maryland is looking for a professional Line Cooks who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual […]

Detroit, Michigan, Detroit Golf Club, an exclusive and private member-owned Club located in Detroit, Michigan, is seeking a talented individual with a strong history of high-end and high volume banquet and ala carte dining operations to fill the Executive Chef position. The position is available immediately. Detroit Golf Club was founded in 1899 and has a prominent history in the local […]

LA GRANGE, Illinois, Position Summary:  The Club is looking for a talented culinary professional who is innovative, creative and up-to-date on trends, and has a full understanding of club traditions and culture to fill the position of Executive Chef. The Executive Chef is responsible for the entire club’s foodservice operation including the Main Kitchen, Banquet Food Service, Halfway House, […]