Job Listings

ACF Job Listings

Local Positions:

  • New Lakeview restaurant looking to fill an array of management, kitchen and floor staff positions. Taking both front and back of house applications. Room to grow within the company, a healthy work environment and flexible schedules available. Please send any questions/attach resumes to Experience is necessary for management applicants.
  • Mediterranean Restaurant seeks chef/manager and full and part-time line and prep cooks. Inquire at   with resume attached.
  • Chef de Cuisine position available for successful event catering business in the French Quarter. Experience and solid work history is necessary for all applicants. Please send resume to to apply.

ACF Positions:

Job Listings below are provided by the ACF. Click the job title to be taken to the original job post, where you can read the full details and application information.  Click the button below to visit the job board, where you can view all ACF job posts and search for listings relevant to you.

  • Executive Chef | Confidential
    on April 22, 2021 at 9:05 pm

    Nationwide, Overall, the Executive Chef is to direct food ordering, preparation, production and control for all food outlets and banquet facilities of the Club. In addition, this position will be charged with hiring, training and overseeing the kitchen staff and ensuring a high quality, cost-effective product. Will often work evenings, weekends and holidays as these are the times our kitchen is […]

  • Line Cook/Prep Cook | Greenville Country Club
    on April 22, 2021 at 6:40 pm

    Greenville, South Carolina, Do you have a passion for creating culinary masterpieces? Has your work experience and/or education prepared you to serve as a contributing partner to an award-winning culinary team? Are you committed to personal growth and development and have a desire to develop your enthusiasm for food into a full-time career?   If you answered yes to these questions, keep […]

  • Food Delivery Driver | SMA Healthcare
    on April 22, 2021 at 5:03 pm

    Daytona Beach, Florida, This is a responsible, direct service position dealing with Adult Department of Corrections inmates who are potentially dangerous, and/or diagnosed with one or more emotional, mental or substance abuse disorders.    This position is responsible to perform all assigned aspects of RH Kitchen operation, and will be required to operate a motor vehicle in the delivery of […]

  • Sous Chef | Greenville Country Club
    on April 21, 2021 at 11:11 pm

    Greenville, South Carolina, Are you ready to take your culinary career to the next level? Has your work experience and/or education prepared you to serve as "second-in-command" in an award winning, state of the art kitchen? Do you embrace progressive cooking techniques while honoring time tested comfort dishes? Are you eager to be part of a passionate team of culinary professionals who […]

  • Assistant Pastry Chef | University of Notre Dame
    on April 21, 2021 at 5:51 pm

    Notre Dame, Indiana, Assistant Pastry Chef University of Notre Dame The University of Notre Dame ( ) is accepting applications for a Assistant Pastry Chef . Applications will be accepted until 5/21/2021. This position is responsible for scheduling staff based on operational needs. Assist in pastry preparation, production and presentation activities. Assist in creating cooperative […]

  • Culinary Arts Faculty | Southwest Virginia Community College
    on April 21, 2021 at 1:16 pm

    Richlands, Virginia, The Southwest Virginia Community College Culinary Arts program in the Division of Arts and Sciences is seeking a culinary professional who is committed to providing an exceptional education through a predominately lab-based platform to build a new culinary program. The individual should be committed to teaching and developing the next generation of culinarians for the  SWCC […]

  • Divisional Executive Chef | The Fifty/50 Restaurant Group
    on April 20, 2021 at 7:43 pm

    Chicago, Illinois, Job Description Our locally inspired restaurants and bars are run by passionate restaurateurs who partner with the General Managers and Divisional Operations Manager, as well as the on-property teams to deliver exceptional guest experiences while generating a profitable bottom- line. The Divisional Executive Chef must have a passion for hospitality and an innate ability to […]

  • Culinary Interns | Catawba Island Club
    on April 20, 2021 at 6:28 pm

    Port Clinton, Ohio, Under the direction of the Executive Chef and working with the Culinary Team collaboratively, The Culinary Intern is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. You must be prepared to work in a fast-paced work environment, while maintaining the organizational ability to identify and act on job duties quickly […]

  • Sous Chef | Rocky Fork Hunt and Country Club
    on April 20, 2021 at 6:03 pm

    Gahanna, Ohio, Primary Responsibility Management of culinary operations and ensure consistency of high quality of products and ingredients along with innovative and delicious food served at Rocky Fork Hunt and Country Club. Supervises Cooks, utility workers, dishwashers, and other employees including contracted labor performing duties in the culinary department. Job Duties Culinary […]

  • Sous Chef | Mariner Sands Country Club
    on April 19, 2021 at 6:45 pm

    Stuart, Florida, SOUS CHEF It’s an exciting time at Mariner Sands.  We have an opening for a Sous Chef in our Sand Bar Café casual dining outlet. The Sand Bar Café features a 5,200 square foot open-air casual dining bar and grill with indoor and outdoor dining opportunities for approximately 120 people (60 indoor and 60 outdoor). The new, beautifully landscaped 6,000 square foot free-form […]

  • Entree Cook | Casa de las Campanas
    on April 18, 2021 at 10:40 pm

    san diego, California,

  • executive sous chef | Berkeley hall club
    on April 17, 2021 at 2:38 pm

    bluffton, South Carolina, Job Summary: Responsible for preparing culinary delights for members and guests, executing the menus, ensuring a high level of performance and guest satisfaction.  Guest satisfaction revolves around high food quality, presentation, pantry, and/or other areas of the kitchen/banquet service.  Ensures all programs and services are conducted and fulfilled in a manner […]

  • Executive Pastry Chef | Confidential
    on April 16, 2021 at 11:58 pm

    Tampa , Florida, Manages and coordinates all activities for the pastry cooks engaged in the preparation of desserts, pastries, confections and ice cream all made in house from scratch production.  Oversees all pastry food service within the club and its two restaurants.  Ensures the quality of pastry is up to the clubs' standards and ensures all the needs of the members are being met and […]

  • Pastry Chef | The Country Club
    on April 16, 2021 at 11:49 pm

    PEPPER PIKE, Ohio, The Pastry Chef is responsible under the direction of the Executive Chef and Chef d' Cuisine for preparing quality baked & pastry items for club restaurants, banquets, and special events. Previous baking from scratch experience is required, as well as the knowledge of knowing when it is not beneficial to make an item from scratch. Must be able to read, understand, and […]

  • Executive Chef | Northwood University
    on April 16, 2021 at 6:02 pm

    Midland, Michigan, Position Description:     Executive Chef FLSA Status:                        Exempt Reports to:                          Assistant Food Service Director EEO Category:                   First/Mid-Level Officials and Managers Salary Range:                     $55,000--$60,000 / year […]

  • Sous Chef | Saucon Valley Country Club
    on April 14, 2021 at 11:02 pm

    Bethleham, Pennsylvania, The primary role of the Sous Chef is to oversee the a la carte operations and to ensure that all food is prepared correctly, in a timely fashion, and to the standards of our operation. This includes staffing, service happening at multiple venues simultaneously, following and developing recipes, teaching and training team members, paying close attention to budgets both […]

  • Banquet Chef | Saucon Valley Country Club
    on April 14, 2021 at 10:54 pm

    Bethleham, Pennsylvania, The primary role of the Banquet Chef is to oversee the banquet department and to ensure that all food is prepared correctly, in a timely fashion, and to the standards of our operation.  This includes staffing, functions happening at different venues simultaneously, following and developing recipes, teaching and training team members, paying close attention to budgets […]

  • Baker | Angel Fire Resort
    on April 14, 2021 at 4:55 pm

    Angel Fire, New Mexico, Baker   Job Details: Angel Fire Resort is now accepting applications for a Baker/Pastry Cook to join the Food and Beverage Team. This position is responsible for creating, preparing, and producing baked goods such as breakfast pastries, muffins, cinnamon rolls, breads, cookies, brownies, and deserts for the hotel Cafe and other resort venues. The baker will also […]

  • Executive Chef - The Club at Balsam Mountain | East West Partners Club Management
    on April 7, 2021 at 4:55 pm

    Nationwide, The Club at Balsam Mountain is a private membership, full-service country club west of Asheville, just outside of Sylva, NC.  The Club at Balsam Mountain is located within the confines of Balsam Mountain Preserve, a 4400-acre property with the clubhouse located at a cool summer elevation of 3500 feet.  The community is a low-density design with plans to limit housing to 354 homes […]

  • Executive Sous Chef | Kings Creek Country Club
    on April 6, 2021 at 6:24 pm

    REHOBOTH BEACH, Delaware, Executive Sous Chef – Kings Creek CC Full Job Description As the Executive Sous Chef, you will report to the Executive Chef and be accountable for ensuring quality and creativity are upheld in every plate that leaves the kitchen. You will oversee direct daily operations, including but not limited to training, employee development, quality control, budget […]

  • Director of Education | The Los Angeles Hospitality Education Center
    on March 31, 2021 at 5:38 pm

    Los Angeles, California, THE LOS ANGELES HOSPITALITY EDUCATION CENTER The Los Angeles Hospitality Education Center (LAHEC) is located at the Hollywood Park Entertainment District, currently under construction in Inglewood, CA.  This district is a 298-acre urban village anchored by the region’s newest shopping street, restaurants, and multiple major sports and entertainment venues. The […]

  • Executive Sous Chef | Seabrook Island Club
    on March 31, 2021 at 5:37 pm

    Charleston, South Carolina, Job Summary: The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operations ensuring efficiency, safety, sanitation, organization and planning in every aspect of food production and quality as well as staff cross utilization and training. Responsibilities: Supervise kitchen preparation for service of all stations. […]

  • Executive Chef | GSI Executive Search - Vaquero Country Club
    on March 26, 2021 at 5:36 pm

    Westlake, Texas, EXECUTIVE SEARCH – POSITION TITLE:  EXECUTIVE CHEF VAQUERO CLUB WESTLAKE, TEXAS (DALLAS / FT WORTH - METRO AREA) REPORTS TO: GENERAL MANAGER, CHIEF OPERATING OFFICER   Established in 2001, Vaquero occupies 525 acres of what was once the Hunt brothers’ Circle T Ranch in Westlake, Texas. Discovery Land Company purchased the Ranch and […]

  • Executive Sous Chef | Willow Point Country Club
    on March 26, 2021 at 4:49 pm

    Alexander City, Alabama, Willow Point Country Club , an entity of Russell Lands On Lake Martin, is currently accepting resumes for the position of Executive Sous Chef . We are part of a rapidly growing, visionary organization with  diverse offerings in our hospitality group.  We are located in a rural setting on beautiful Lake Martin, just outside of Alexander City, in east central Alabama. […]

  • Grill Cook | Lexington Country Club, KY
    on March 24, 2021 at 8:04 pm

    Lexington, Kentucky, The PM Grill Cook position is responsible for all grilled items coming from his/her station during the PM dinner service. Ideal candidates will have a minimum of 2-3 years of progressive experience in a club, hotel or upscale restaurant. He/She must be able to work as a team and be proactive in identifying needs of his/her station and of the department. The PM Grill cook […]