Job Listings

ACF Job Listings

Local Positions:

  • New Lakeview restaurant looking to fill an array of management, kitchen and floor staff positions. Taking both front and back of house applications. Room to grow within the company, a healthy work environment and flexible schedules available. Please send any questions/attach resumes to Experience is necessary for management applicants.
  • Mediterranean Restaurant seeks chef/manager and full and part-time line and prep cooks. Inquire at   with resume attached.
  • Chef de Cuisine position available for successful event catering business in the French Quarter. Experience and solid work history is necessary for all applicants. Please send resume to to apply.

ACF Positions:

Job Listings below are provided by the ACF. Click the job title to be taken to the original job post, where you can read the full details and application information.  Click the button below to visit the job board, where you can view all ACF job posts and search for listings relevant to you.

  • Culinary Institute of Montana seeks an Instructor of Baking and Pastry--Beautiful NW Montana!...
    by Flathead Valley Community College on November 7, 2019 at 7:49 pm

    JOB TITLE: Instructor, Baking and Pastry DEPARTMENT: Culinary Arts PAY GRADE: 50 PAY RANGE: $45,000 - $54,000 annually depending on qualifications and experience, full-time, 12 mos. per year, benefit-eligible. Generous Benefits includes:Health/Vision, Dental, Life/ADD Long-term Disability Insurance:Employer contributes $1,054 per month toward the cost of these […]

  • Restaurant Chef
    by Management Co. on November 7, 2019 at 6:49 pm

    Job Title:Restaurant Chef Reports To:Executive Chef SUMMARYServe as the Hands on Restaurant Chef responsible for the supervision, organization, operation, and training, creation of quality product and plating of all foods served from the kitchen. Responds to the needs, wants and desires of the guests. Requires both oral and written communication skills. Accountable for maintaining kitchen […]

  • Food Services Manager
    by Harmony Foundation Inc on November 6, 2019 at 11:57 pm

    Use your passion for helping others and your culinary talents to make memorable meals for our clients, staff, and guests! We are seeking a change-oriented leader to inspire our Food Services Team to new levels of dietary performance. Our desired candidate will have a degree or certificate from a culinary institute and one to three years of meal preparation experience in health care settings or […]

  • Executive Chef - Banquets
    by Harper Associates on November 6, 2019 at 8:38 pm

    Executive Chef-Banquets: Seattle, WA Several excellent career opportunities available in Seattle/Tacoma for experienced Chefs with expertise in high volume banquets/catering and concessions. Roles include Executive Chef, Executive Sous Chef and Chef de Cuisine; position responsibilities and requirements vary. Previous background working with union setting is a plus for certain positions. […]

  • Executive Chef
    by Monarch Casino Black Hawk & Resort on November 4, 2019 at 1:37 pm

    Monarch Casino Resort Spa has opened an Executive Chef to be part of our growing property. The Monarch property is opening a 23 story resort that will have over 500 rooms, 4 restaurants, and a full service spa/salon which is expected to open soon! Our new upscale resort has guest rooms that are uniquely appointed with incredible mountain views. Venture to our rooftop indoor pool and […]

  • Executive Chef
    by The Country Club Of Mobile on November 1, 2019 at 5:17 pm

    THE COUNTRY CLUB OF MOBILE JOB DESCRIPTIONJUNE 2018TITLE: Executive ChefFLSA STATUS: Exempt REPORTS TO:General Manager and Assistant General Manager DEPARTMENT:Kitchen JOB SUMMARY:As a Country Club of Mobile Team Member, you must be friendly, outgoing and possess good communication skills. Our members and guests expect the best. As a CCM Team […]

  • Assistant Pastry Chef
    by Stonebridge Country Club Boca Raton on October 30, 2019 at 10:43 pm

    ASSISTANT TO PASTRY CHEF AT A PRIVATE COUNTRY CLUBStonebridge Country Club, a private country club in west Boca Raton, has an immediate full-time opening for a creative and talented Pastry Cook. Reporting to our Executive Pastry Chef, responsibilities include: Working cooperatively with others in a fast-paced environment Preparing, decorating and plating desserts which are pleasing to both the […]

  • Executive Chef
    by Crystal Downs Country Club on October 30, 2019 at 7:26 pm

    Executive ChefCrystal Downs Country Club Frankfort, Michigan Crystal Downs Country Club was founded June 21, 1927, located on the shore of beautiful Lake Michigan, three miles north of the community of Frankfort, and forty miles west of Traverse City. The highly rated classic golf course was designed by Alister MacKenzie of Scotland. Our historic English style Clubhouse, designed by […]

  • Advanced Culinary Arts Baking Instructor
    by Treasure Island Corps Center on October 30, 2019 at 4:26 pm

    Advanced Culinary Arts Baking InstructorTreasure Island Job Corps Center (TIJCC) is a vocational training program for low-income youth (ages 16 - 24) funded through the Department of Labor. Students are educated in vocational training programs like Culinary Arts, Plastering, Cement, and Certified Medical Assistant. In the event a student has not obtained a High School Diploma, they will be […]

  • Executive Chef
    by Patrice & Associates on October 29, 2019 at 4:57 pm

    Position Title: Executive Chef A large Virginia based restaurant group, with multiple concepts, is looking for an Executive Chef passionate about running a professional kitchen, steeped in the restaurant business and eager to join an organization that will propel their career to new opportunities. The company is looking for an Exec Chef or Exec Sous Chef with 5+ years of upscale casual full […]

  • Chef
    by A Perfect Plate on October 28, 2019 at 7:26 pm

    Culinarians DesiredA Perfect Plate is an affordable, personal service that connects Chef s to clients who desire to have a meal(s) prepared in their home. Our service was crafted with the busy in mind. Time is the most precious commodity we own and is a limited resource. Therefore spending it wisely is as important to us as it is to you. We want to provide an extra pair of hands to our […]

  • Chef, Culinary Operations
    by Northampton Community College on October 28, 2019 at 5:40 pm

    Primary Function:Maintains a safe and controlled learning and work environment conducive to education and successful food service operation. Performs duties that support restaurant/kitchen, catering and grab and go operations, on and off campus events and creates a successful credit and non-credit environment for culinary students. Supports culinary instructors and all members of the culinary […]

  • Executive Sous Chef
    by Management Co. on October 25, 2019 at 9:22 pm

    Job title:Executive Sous Chef Reports to:Food and Beverage Director FLSA Status: Exempt Schedule:Varied as business demands Job purposeThe Executive Sous Chef is responsible for managing the kitchen operation, ensuring daily operations are in line with long term vision and goals for the resort and represent the brand of the management company. Salaried full-time position with a bonus(s) […]

  • Executive Chef
    by Confidential on October 24, 2019 at 8:52 pm

    Job DescriptionCREATING MEMORIES THROUGH FOOD!We are searching for a hands-on, hardworking, talented Executive Chef who wants to lead our culinary team to excellence at this Sarasota, Florida area private Country Club! Under the direct supervision of the General Manager, this position coordinates the activities and directs training of Sous Chef, cooks, and other kitchen workers engaged in […]

  • Dining Services Director
    by Grace Management, Inc. on October 24, 2019 at 4:59 pm

    JOB DESCRIPTION Grace Management, Inc.Position:Dining Services Director Reports to: Executive Director Summary of DutiesThis position oversees all aspects of dining services and supervises dietary associates. Assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget. Essential Functions Responsible for dietary department in all its […]

  • Sous Chef
    by The Wellstead of Rogers on October 24, 2019 at 2:59 pm

    Are you looking to grow within the culinary field? We want to hear from you! At this time we are seeking a talented Sous Chef to join our team to serve our Banquet Center Senior Living Residents. We offer a promote-from-within culture and a focus on employee satisfaction, accompanied by competitive Medical, Dental and Vision Insurance, an Employee Assistance Program, paid time off, 401(k), […]

  • Line Cook
    by Atlantic Beach Country Club on October 23, 2019 at 3:03 pm

    Club Summary:Atlantic Beach Country Club is located in North Florida east of Jacksonville. The North Florida area is flourishing with economic growth and activity. Once called the Gateway to Paradise, North Florida has gorgeous beaches that stretch from Amelia Island to St. Augustine, and an unlimited amount of activities to choose from.Located on a beautiful 170-acre property in the heart of […]

  • Lead Cook
    by Wegmans on October 18, 2019 at 5:03 pm

    As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians […]

  • Line Cook
    by Erickson Living on October 17, 2019 at 8:05 pm

    Generous Hiring Bonus $1000-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!SUMMARY:Responsible for pre-preparation, station set up, preparation and service to order of menu items for breakfast, lunch and dinner service that will be cooked as ordered by a resident or customer. Menu item preparation can include any hot food, […]

  • Executive Chef
    by Jacksonville Golf & Country Club on October 17, 2019 at 3:05 pm

    Executive Chef Jacksonville Golf and Country Club, a private, member-owned country club in one of the most desirable gated communities in the Jacksonville, Florida area, is currently seeking an Executive Chef to oversee its $2M Food Beverage Operations. Job Summary: The Executive Chefwill oversee all aspects of the clubhouse including member dining, event organization, inventory management, […]

  • Faculty, Culinary Arts Instructor
    by Northcentral Technical College on October 15, 2019 at 8:48 pm

    Position DescriptionNorthcentral Technical College is looking for a full-time instructor for our Culinary Arts Associate degree program. This individual will be responsible for providing instruction, purchasing supplies and necessary items for the program to operate, order products, and maintain appropriate inventory. Completion of all reports, records and invoices in a timely manner is and […]

  • Executive Chef
    by Island Nights Inc. on October 15, 2019 at 2:28 pm

    Bus-stop / Greyhound Station Restaraunt IdeaThis posting is for a new start-up business opportunity located in Fort Walton Beach, FL. The operator would be occupying a mid-century grayhound styled bus station with modern renovation and overhaul. We're looking for someone to come in on the conceptual side and help design the dining and/or drinking options. Considering quick-service/fast-casual […]

  • Line Cook
    by Colonial Quarter on October 14, 2019 at 12:58 pm

    Colonial Quarter:Imagine life in St. Augustine hundreds of years ago. See and Experience how our citizens lived, worked and played while defending against attack. Learn about blacksmithing and cover your ears for a live musket demonstration! Visit a home that s over 270 years old. Climb the watchtower and look for ships on the horizon. The St. Augustine Colonial Experience allows you to […]

  • Beach Club Sous Chef
    by The Club at Mediterra on October 10, 2019 at 9:13 pm

    The Club at Mediterra, an extraordinary private club located in North Naples, is seeking a Culinary Sous Chef to join our Beach Club team. Candidates must be professional, hospitable and committed to the highest level of member and guest services with a focus on member satisfaction. Maintaining a professional willingness to lead is essential. Mediterra s two Platinum properties boast […]

  • Executive Chef
    by Durham Bulls Baseball Club on September 27, 2019 at 4:46 am

    Executive Chef All candidates must apply online at s=American_Culinary_Federation People come to Capitol Broadcasting and they stay. Why? We re family. We have extraordinary expectations of each other and accept nothing short of excellence. Meshing with our standout team is as important as your skills. We re locally owned, pioneering, stable, community […]