Job Listings

ACF Job Listings

Local Positions:

  • New Lakeview restaurant looking to fill an array of management, kitchen and floor staff positions. Taking both front and back of house applications. Room to grow within the company, a healthy work environment and flexible schedules available. Please send any questions/attach resumes to tony@cruzconsulting.co. Experience is necessary for management applicants.
  • Mediterranean Restaurant seeks chef/manager and full and part-time line and prep cooks. Inquire at cjumonville4@yahoo.com   with resume attached.
  • Chef de Cuisine position available for successful event catering business in the French Quarter. Experience and solid work history is necessary for all applicants. Please send resume to marie@nosoc.com to apply.

ACF Positions:

Job Listings below are provided by the ACF. Click the job title to be taken to the original job post, where you can read the full details and application information.  Click the button below to visit the ACFChefs.org job board, where you can view all ACF job posts and search for listings relevant to you.

  • Direct Support Professional Residential- Cook County-Part time | Aspire Chicago
    on May 26, 2020 at 3:02 pm

    Hillside, Illinois, High School Diploma or GED - required Valid Driver’s License with good driving record - required Minimum 21 years of age - required 1 year experience working with adults with developmental

  • Direct Support Professional Residential- Cook County-Full Time | Aspire Chicago
    on May 26, 2020 at 2:58 pm

    Hillside, Illinois, High School Diploma or GED - required Valid Driver’s License with good driving record - required Minimum 21 years of age - required 1 year experience working with adults with developmental

  • Cook Per Diem Various Shifts | Kindred Healthcare
    on May 26, 2020 at 6:46 am

    La Mirada, California, What makes Kindred Healthcare a great place to work? Our people, of course! Our employees answer this special calling because they have a fundamental, internal drive to directly help people. In r

  • Cook  | Geisinger
    on May 24, 2020 at 7:10 am

    Danville, Pennsylvania, JOB TITLE: Cook        LOCATION: Geisinger Medical Center Hospital DEPARTMENT: Foodservices WORK SCHEDULE: Days/Evenings WORK TYPE: Full Time     JOB SUMMARY: Prepares food for patients, employ

  • Cook    | Geisinger
    on May 24, 2020 at 7:10 am

    Danville, Pennsylvania, JOB TITLE: Cook       LOCATION: Geisinger Medical Center Hospital DEPARTMENT: Food Services WORK SCHEDULE: Days/Evenings WORK TYPE: Full Time     JOB SUMMARY: Prepares food for patients, emplo

  • Cook | Geisinger
    on May 24, 2020 at 7:10 am

    SCRANTON, Pennsylvania, JOB TITLE: Cook LOCATION: Geisinger Community Medical Center DEPARTMENT: Foodservice WORK SCHEDULE: Days/Evenings. Weekend and holiday rotation. WORK TYPE: Flex (per diem). Hours as needed.   A

  • Cook | Geisinger
    on May 24, 2020 at 7:10 am

    Danville, Pennsylvania, JOB TITLE: Cook LOCATION: Geisinger Medical Center Hospital DEPARTMENT: Food Services WORK SCHEDULE: Days/Evenings WORK TYPE: Full Time     JOB SUMMARY: Prepares food for patients, employees,

  • Cook | Geisinger
    on May 24, 2020 at 7:10 am

    SCRANTON, Pennsylvania, JOB TITLE: Cook LOCATION: Geisinger Community Medical Center DEPARTMENT: Foodservice WORK SCHEDULE: Rotating hours including days, evenings, weekends margin-bottom:0px;"> WORK TYPE: Full-time

  • Cook | Geisinger
    on May 24, 2020 at 7:10 am

    BLOOMSBURG, Pennsylvania, JOB TITLE: Cook LOCATION: Geisinger Bloomsburg Hospital DEPARTMENT: Foodservices WORK SCHEDULE: Days/Evenings WORK TYPE: Full Time     JOB SUMMARY: Prepares food for patients, employees, visi

  • Cook II | Banner Health
    on May 24, 2020 at 6:57 am

    Torrington, Wyoming, Job Summary This position plans daily food production for assigned areas and produces all food items based on information obtained from production sheets, caf menus, catering requests, and any o

  • Cook Flex Team | Centura Health
    on May 24, 2020 at 6:57 am

    CENTENNIAL, Colorado, Welcome to Centura Health Welcome to the largest health ecosystem in Colorado and western Kansas. Welcome to living your mission among thousands of people on fire to live theirs too. Welcome t

  • Cook-IRF | Kindred Healthcare
    on May 24, 2020 at 6:47 am

    Mercy Iowa City Rehabilitation Hospital, Iowa, Kindred Healthcare is seeking a Cook for Mercy Iowa City Rehabilitation Hospital, our new, 40-bed Inpatient Rehabilitation Facility (IRF) located in Coralville, IA! Our new rehabilitation hospital in

  • Cook | Veterans Affairs, Veterans Health Administration
    on May 23, 2020 at 7:09 am

    Indianapolis, Indiana, This position is for a permanent full-time Cook position Special Employment Consideration: VA encourages persons with disabilities to apply, including those eligible for hiring under 5 CFR 213.3102(u

  • Hotel Executive Sous Chef/ Executive Chef | Confidential
    on May 22, 2020 at 4:03 pm

    Columbus, Georgia,   Duties and responsibilities Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produc

  • Culinary Arts Instructor | Ozarka College
    on May 19, 2020 at 6:41 pm

    Melbourne, Arkansas, Minimum Qualifications: An Associate Degree (Bachelor’s degree is desired) from an accredited culinary arts or hospitality program. Demonstrated background in baking-specific instruction. Nati

  • Executive Chef - Northwood University | Creative Dining Services
    on May 18, 2020 at 10:14 am

    Midland, Michigan, Education – Skills - Expectations Culinary Arts Degree, with a minimum of 5 years cooking experience. Experience in High Volume operations. ServSafe Certification. ServSafe Allergen Certific

  • Executive Chef | Oakwood Country Club
    on May 17, 2020 at 5:51 pm

    Coal Valley , Illinois, Oakwood Country Club Executive Chef Position Summary Age of Club: 1967      Number of Members: 250 Club Ownership: Member-owned Annual Dues Volume: $750,000.00 Annual Food Sales: $325,00

  • EXECUTIVE CHEF at BRAE BURN COUNTRY CLUB | KOPPLIN KUEBLER & WALLACE
    on May 8, 2020 at 12:00 am

    Purchase, New York, CANDIDATE QUALIFICATIONS The successful candidate: •         Is an effective and passionate, hands-on leader and culinary professional with a proven track record of providing high-level services w

  • Sous Chef Edgars's Grille | Edgar's Hospitality Group
    on May 7, 2020 at 2:13 pm

    Augusta, Georgia, Requirements A minimum of an Associate degree in Culinary Science or a relevant field. Proven track record in the restaurant industry with an upward career progression. High-volume experience

  • Bakery Manager | Glanbia Nutritionals
    on May 6, 2020 at 2:49 pm

    Twin Falls, Idaho, Bakery Manager - Research "> Supervisor’s Title:           Director of Research Department:                      R"> Exempt Status: […]

  • EXECUTIVE CHEF/ CULINARY DIRECTOR - EDGAR’S HOSPITALITY GROUP | KOPPLIN KUEBLER & WALLACE
    on May 5, 2020 at 4:44 pm

    Augusta, Georgia, CANDIDATE QUALIFICATIONS The ideal candidate will be an experienced executive chef with a minimum of five years’ progressive experience at club, hotel and/or restaurants that are known for high-leve

  • Chef de Cuisine | TPC Sugarloaf
    on May 4, 2020 at 12:33 pm

    Duluth, Georgia, QUALIFICATIONS High school diploma or equivalent education Culinary degree or equivalent training Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation

  • Cook, Lead | Northwest Medical Center
    on May 1, 2020 at 6:09 pm

    Tucson, Arizona, Two (2) years experience in institutional food preparation. C-ANSI-Food Handler Full Time, Day Position Eligible for Full Time Benefits Leads food service workers in the handling, preparation, a

  • Hospitality Internship - Camp Towanda | Camp Towanda
    on April 29, 2020 at 4:27 pm

    HONESDALE, Pennsylvania, Hospitality Internship - Camp Towanda   Learning Objectives: Build upon the knowledge of your major and strengthen your customer service, management and hospitality skills. Improve self c

  • City Club Experienced Banquet Chef | Confidential
    on April 28, 2020 at 10:56 pm

    Washington, D.C., Education and/or Experience Bachelor’s degree in Culinary Arts and/other Hospitality Management degree and eight years food production and management experience; or 15 years relevant experience;