US-MD-BALTIMORE,   ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **   Get behind the magic!   This account will fall under the SodexoMAGIC portfolio of business.     Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by […]

US-CT-RIDGEFIELD, Sodexo Corporate Services  is looking for a  Executive Chef 1  to join a Corporate Services Account located in Ridgefield, CT . This location has a building population of 900 people but doing roughly 500 covers a day currently. Sodexo manages the cafe and catering operation where we serve Breakfast and Lunch.We are looking for candidates who can command a team and have […]

US-TX-Corpus Christi, Do you have a passion for helping others? Join a great team where students are at the heart of everything we do!   Sodexo is seeking an Executive Chef 2 for a K-12 account in Corpus Christi, TX . The selected candidate will work with our food service director to implement Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining […]

US-AZ-NOGALES, **This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday**   Sodexo School Services  provides essential food management solutions to school districts across the country. We are seeking an  Executive Chef 2  Nogales Unified School district, and established account located in  Nogales, AZ . Sodexo provides food service […]

US-MD-CLINTON, Is managing a team your super power? Bring your talent to a new role at Sodexo.    Sodexo is seeking an Executive Chef 2   for anAcute care operation at MedStar Southern Maryland Hospital Center, located in Clinton, Maryland. This facilty is a 262-bed acute care hospital serving the Washington, D.C., metro and Southern Maryland area. Medstar is focused on caring for patients […]

US-DC-WASHINGTON, Do you have a passion for helping others?   Sodexo is seeking a Executive Chef 3 for The George Washington University Hospital in Washington, DC.  This culinary professional will oversee all Food and systems operations in our hospitals and provide culinary excellence to the teams.  They should be able to assist the food teams with creating a quality food program that is […]

US-MO-Greater St. Louis Area, **RELOCATION ASSISTANCE AVAILABLE**   As chefs, we have the power to influence lives through the power of food.   Sodexo School Services  provides essential food management solutions to school districts across the country. We are seeking an  Executive Chef 2  in the Greater St. Louis Area . We are seeking innovative and diverse candidates to enhance our team […]

US-CA-LONG BEACH, Sodexo is seeking a temporary  Executive Chef 2  for Long Beach Memorial Medical Center in  Long Beach, CA . Please note this position is temporary and is projected for 3-4 months.  This position will be hands on supervising production of patient dining and retail dining spaces.       We are looking for candidates who will: manage the daily food production including […]

US-TN-Knoxville, A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.   Sodexo is seeking an Executive Chef 2  for a unit   located in the East Tennessee area .    The successful candidate will:   implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, […]

US-TX-GREENVILLE, **This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday**   Sodexo School Services  provides essential food management solutions to school districts across the country. We are seeking an  Executive Chef 2  for Greenville ISD located in  Greenville, TX (approximately 50 miles from downtown Dallas). Sodexo […]

US-WA-SEATTLE, You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.  Sodexo is hiring an  Executive Chef 2 at the Seattle Pacific University in Seattle, WA . Our successful candidate will have proven culinary leadership experience, excellent customer service and proven employee retention, financial acumen and computer […]

US-MT-HELENA, Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is hiring an  Executive Chef 2 at  Carroll College   located in beautiful  Helena, MT.   *Relocation Assistance is Available!*  Our successful candidate will have proven culinary leadership experience, mastery of international […]

US-RI-PROVIDENCE, Sodexo is looking for an Executive Chef 2 in Providence, RI   Women & Infants Hospital is part of the Care New England Health System.  A teaching facility affiliated with Brown University Medical School.  This hospital has about 65-70 client employees with a very strong union environment. The hospital is about 250 beds and offers a restaurant style menu and traditional […]

Blowing Rock, North Carolina, Top Head Chef in Charge.  Responsible to direct kitchen staff, create menus, ordering, train, etc.  Must have commensurate experience.  This is also  working line position as necessary.  Eclectic American cuisine for relatively high end clientele.  Full breakfast and dinner, no lunch at this time, plus events.  This is not a high volume kitchen, but one that […]

Blowing Rock, North Carolina, LINE  COOK,  Custom Breakfast and Dinner, no lunch.  Blue Ridge Mountains of Western North Carolina,  88 room Full service hotel, including 90 seat Fine Dining Room, Tavern/Bar Room, On site Catering, events,  and meetings.  2,000 sq. ft modern kitchen.  Congenial Staff, Team Concept.  No Drama, No BS.  Just professional, responsible, quality product is […]

Pigeon Forge, Tennessee, Job Summary: The Sous Chef is responsible for leading, developing and supervising culinary Host. The Sous Chef will be responsible for all aspects of new food item development, food preparation and supplies according to standards set by Director of Food & Beverage. This responsibility is to be done in a manner consistent with the mission and values of the Dollywood […]

Pigeon Forge, Tennessee, Job Summary: The Executive Chef is responsible for directing and coordinating the preparation of all Catering, Festivals, and Outlets menus. Assist and monitor outlet production according to standards set by the Director of Food & Beverage. The Executive Chef will assist in overseeing the Catering, Festival & Outlets experiences in a manner consistent with the […]

Vero Beach, Florida, VERO BEACH YACHT CLUB Nestled under ancient moss-covered oaks adjacent to Vero Beach City Marina, on the Indian River Lagoon, the Vero Beach Yacht Club is the quintessential social gathering place for boaters and non-boaters alike.  Established as a private Club in 1926, members enjoy a wide variety of social activities plus multiple dining options ranging from a quick […]

Manalapan, Florida, Curiosity Wanted! We are a Five-Star, Five Diamond property who loves to stand out. We are only one of eleven independent properties in North America that have this distinction. Our Culinary team at Eau Palm Beach Resort & Spa is looking for experienced, enthusiastic and energetic Line Cooks. The ideal candidate must be able to work in a fast paced environment. You will […]

Ocala, Florida, Sous Chef required for Semi-Private Country Club located in Ocala Florida. We are looking for an experienced Chef to help run the kitchen in our Country Club.Previous experience in a Private Club or Hotel essential.Strong work ethic and top standards required.Culinary school background essential. Health insurance, Vacations and Uniforms provided.

Muskegon, Michigan, Overview Provide operational support to the Food and Beverage Manager, ensuring high quality standards of food and guest service.  Assists in hiring, training, inventory, purchasing, analyzing and entering data, sanitation compliance, cash control, menu planning and implementation.  Supports the Cedar Fair Cornerstone philosophies of safety, service, courtesy, […]

Bolton Landing, New York, The Opal Collection Northeast is seeking energetic and creative Executive Chefs, Sous Chefs for our 2021 season who can lead the kitchen team of busy, fast paced restaurants. The right candidate will have experience in a in a high volume, kitchen operations. Candidate must have a passion for food and cookery while understanding the business aspect of the restaurant. The […]

College Park, Maryland, ALMOST 8 WEEKS OF PAID VACATION, HOLIDAY AND PERSONAL LEAVE PER YEAR PLUS: 15 sick days per year; tuition remission for employee and family members, full health insurance and retirement plans and more!!!! Reporting to the Executive Chef, serve as one of up to three sous chefs overseeing the culinary team of a resident dining room with yearly revenues of over ten […]

Stuart, Florida, EXECUTIVE CHEF at MARINER SANDS COUNTRY CLUB Located on the beautiful “Treasure Coast” of Florida, Mariner Sands Country Club, an upscale private club community, is searching for an executive chef to lead their culinary program and continue to grow it as the club plans a new $23M clubhouse tentatively scheduled for 2023. The next executive chef at Mariner Sands will be a […]

Gates Mills, Ohio, Job Overview The Chagrin Valley Hunt Club is a small private social club that was founded in 1909. It is located in Gates Mills, an eastern suburb of Cleveland, OH. The Club offers tennis, paddle courts, a swimming pool, and several equestrian facilities. The Club’s main attraction is as a dining venue for its members and their guests. It features several formal and […]