Job Listings

ACF Job Listings

Local Positions:

  • New Lakeview restaurant looking to fill an array of management, kitchen and floor staff positions. Taking both front and back of house applications. Room to grow within the company, a healthy work environment and flexible schedules available. Please send any questions/attach resumes to tony@cruzconsulting.co. Experience is necessary for management applicants.
  • Mediterranean Restaurant seeks chef/manager and full and part-time line and prep cooks. Inquire at cjumonville4@yahoo.com   with resume attached.
  • Chef de Cuisine position available for successful event catering business in the French Quarter. Experience and solid work history is necessary for all applicants. Please send resume to marie@nosoc.com to apply.

ACF Positions:

Job Listings below are provided by the ACF. Click the job title to be taken to the original job post, where you can read the full details and application information.  Click the button below to visit the ACFChefs.org job board, where you can view all ACF job posts and search for listings relevant to you.

  • Cook 2 | Oregon State University
    on August 8, 2020 at 7:19 am

    Corvallis, Oregon, Internal Job Number: P02735CT Description: This recruitment will used to fill one full-time Cook 2 position at Oregon State University – Cascades. This position will be located in Bend, Oregon. In support of the OSU -Cascades Signature Areas of Distinction, the Dining Services team exists to support the health and wellness of all students, faculty and staff by […]

  • Med Center Cook | University of California, San Diego
    on August 8, 2020 at 7:17 am

    La Jolla, California, UCSD Layoff from Career Appointment : Apply by 8/10/20 for consideration with preference for rehire. All layoff applicants should contact their Employment Advisor. Special Selection Applicants : Apply by 8/20/20. Eligible Special Selection clients should contact their Disability Counselor for assistance. DESCRIPTION Under supervision, performs a variety of duties […]

  • Cook Supervisor | Veterans Affairs, Veterans Health Administration
    on August 8, 2020 at 7:07 am

    Bay Pines, Florida, Bay Pines VA Healthcare System has four (4) separate serving units located approximately 1/2 mile apart, consisting of 310 operating beds including: Medicine, Surgery, Community Living Center (CLC), Mental Health, and Domiciliary. Incumbent is responsible for all food production ordering, receiving, distribution, forecasting inventory, transportation of food and food security […]

  • Lead Cook | Fairview Health Services
    on August 8, 2020 at 7:04 am

    Saint Paul, Minnesota, Overview The lead assignment coordinates the daily work flow and solves issues which need resolution within a department, in a peer to peer relationship and as a liaison with leadership. The focus is to strengthen and enhance the work climate and work flow. The lead has a high level of technical expertise and displays role model competency in knowledge, […]

  • Cook | Fairview Health Services
    on August 8, 2020 at 7:04 am

    Minneapolis, Minnesota, Overview COOK JOB DESCRIPTION Fairview Health Services is looking for a Cook on the University Campus (Eastbank) in Minneapolis, Minnesota. This position is responsible for preparing food items as assigned using standardized recipes to meet established standards of high quality. This is a position where you will be able to acquire experience and knowledge in a […]

  • Cook | Fairview Health Services
    on August 8, 2020 at 7:04 am

    Burnsville, Minnesota, We can recommend jobs specifically for you! Click here to get started.

  • Cook First - 113 | Fairview Health Services
    on August 8, 2020 at 7:04 am

    Minneapolis, Minnesota, Overview Fairview Nutrition Services is looking for a Cook First on the Riverside Campus (West Bank) in Minneapolis, Minnesota. This position is responsible for preparing food portions, assembles and disassembles patient trays in a safe manner. Serves customers, delivers and retrieves patient trays along with other duties as assigned in the nutrition areas. This is […]

  • Cook Full Time | Kindred Healthcare
    on August 8, 2020 at 6:47 am

    Hollywood, Florida, What makes Kindred Healthcare a great place to work? Our people, of course! Our employees answer this special calling because they have a fundamental, internal drive to directly help people. In return, we serve, develop and respect our employees in environments created to optimize their job effectiveness, experience, and satisfaction. This is who we are. […]

  • Cook, PRN | Kindred Healthcare
    on August 8, 2020 at 6:47 am

    San Francisco Bay, California, Kindred Transitional Care Hospitals has a career opportunity for you as a Cook ! As a division of Kindred Healthcare, we play a vital role in the recovery process for chronic, critically ill and medically complex patients who require acute care and rehabilitation over an extended period. Your career growth begins when you join an […]

  • Senior Cook, Campus Dining | Vanderbilt University
    on August 8, 2020 at 6:41 am

    Nashville, Tennessee, Description Vanderbilt Campus Dining takes pride in the culinary creations served from our kitchens. Our Dining program is highly decorated, the winner of many prestigious awards in the foodservice industry, including Best On-Site Food Service Operation in the Nation, Best Food Service Operator, the prestigious Ivy Award, and many more. We have main dining centers, […]

  • Head Chef | Jacksonville Country Club
    on August 6, 2020 at 12:41 am

    Jacksonville, Illinois, Oversees and manages the kitchen operations and staff. Responsible for creating menus, ordering food, maintaining a safe, clean kitchen, and providing menu choices to suit a wide variety of members. Instill a positive work culture in the kitchen that creates a cohesive team and promotes growth and improvement in the dining experience for our members and guests. […]

  • Private Chef | Harper Associates
    on August 4, 2020 at 6:07 pm

    Bloomfield Hills, Michigan, Private Chef – Bloomfield Hills, MI   Our client, a family of 5 with young adult children, is searching for a new private chef who has a passion for food and creativity. The ideal candidate is a Chef who enjoys cooking for a family that appreciates new ideas. They prefer healthy, spa-cuisine, farm to table, utilizing organic and seasonal […]

  • Culinary Director | Harper Associates
    on August 4, 2020 at 3:18 pm

    Detroit Suburbs, Michigan, Culinary Director - Detroit Suburbs Exclusive Search by Harper Associates Candidate must have previous experience working for a Michelin Star Chef.   Our client is seeking a Culinary Director who is a foodie with great culinary talents and credentials. This excellent opportunity is with a Detroit area full-service, casual dining restaurant […]

  • Executive Chef or Sous Chef | Stonehurst Manor
    on August 3, 2020 at 3:28 pm

    North Conway, New Hampshire, Executive Chef for a high volume, high quality, full service restaurant. Have at least 5 years experience.  Have strong leadership, communication, and organization skills.  Posses a strong sense of hospitality and Love Food. One mile north of North Conway Village Historic Boutique Hotel with 26 rooms Four Dining Rooms seating 128 Screened Patio with […]

  • Sous Chef - Northwood University | Northwood University Dining
    on July 29, 2020 at 11:31 am

    Midland, Michigan, Position Description : Sous Chef FLSA Status: Hourly Non-Exempt Reports to : Executive Chef EEO Category: Laborers and Helpers   Overview Northwood University Dining is a growing $3.5 million a year dining services program that has grown over the last three years.  Made up of Five Dining Locations throughout campus serving over 10,000 customers […]

  • EXECUTIVE CHEF of ST. CLAIR COUNTRY CLUB | KOPPLIN KUEBLER & WALLACE
    on July 26, 2020 at 12:27 pm

    Upper St. Clair, Pennsylvania, THE EXECUTIVE CHEF OPPORTUNITY AT ST. CLAIR COUNTRY CLUB St. Clair Country Club, a prestigious and family-focused club located in Upper St. Clair, Pennsylvania, is searching for a hands-on executive chef to lead and continue to grow its active culinary program. The next executive chef will join a high-performing, professional team and serve a club that is […]

  • Working Chef | The Hideaway County Club
    on July 23, 2020 at 4:41 pm

    Fort Myers, Florida, About the Club Rolling fairways, lakes, and woods wrap around the five residential villages that make up The Hideaway Country Club creating a genuine hideaway in the heart of Southwest Florida.  The 496 condominium units are divided into five separate villages. Built in 1984, this multi-award winning 18-hole golf course provides golfers of all skill levels a […]

  • Chef Manager | North Dakota State University
    on July 23, 2020 at 4:34 pm

    Fargo, North Dakota, The purpose of this position is to provide leadership and management for the production team and student employees in the Residence Dining Center. The Chef Manager is responsible for overseeing and managing a large, full-service, year-round, institutional dining operation. These responsibilities include overall leadership and management, facilities management, supervising […]

  • Chef de Cuisine | Athens Country Club
    on July 22, 2020 at 2:00 pm

    Athens, Georgia, Chef de Cuisine Athens Country Club Athens Georgia   The Athens Country Club is a private golf and country club established in 1926. It is located in Athens Georgia which is the home of the University of Georgia. The club has a newly renovated casual dining facility and is currently undergoing renovations to the remainder of the clubhouse. ACC has an 18-hole Donald […]

  • Senior Cook - Training Table | University of Wyoming
    on July 20, 2020 at 8:39 pm

    Laramie, Wyoming, The Senior Cook position is located at the Athletic Training Table in the High Altitude Performance Center.    JOB PURPOSE: Guide and assist kitchen staff in performance of operations; independently perform general and routine cooking tasks; function as shift supervisor, as directed.   ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare and cook […]

  • Cook - Veterans Home | Wisconsin Veterans Home at King
    on July 15, 2020 at 8:21 pm

    King, Wisconsin, Cook 1: This entry-level position performs quantity cooking in a food service program. Cooks at this level receive training in nutrition, cooking techniques, food quality, safety and sanitation. The position prepares and monitors high-quality food items, using appropriate methods to preserve nutrient content and produce an appealing flavor and appearance, proper texture and […]

  • Food Service Cook-Patient Food | The Johns Hopkins Health System
    on July 15, 2020 at 6:55 pm

    St. Petersburg, Florida, POSITION SUMMARY: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but the department may identify other responsibilities of the position. Hours:  […]

  • Food Service Cook | Johns Hopkins All Children's Hospital
    on July 15, 2020 at 6:51 pm

    St. Petersburg, Florida, POSITION SUMMARY: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but the department may identify other responsibilities of the position. SCHEDULED […]

  • Chef De Cuisine | Kastoori Grill
    on July 14, 2020 at 1:59 pm

    Seattle, Washington, Kastoori Grill, a Seattle based restaurant specializing in Indian, Nepalese and Tibetan cuisine, seeks 2 full time Chef De Cuisine with Expertise in Tandoori, Curry and Nepali cooking (including Newari and Thakali Foods). Requires high school and 24 months of related experience. Email resumes to Khemu1522@gmail.com

  • Chef - Training Table, University of Wyoming | University of Wyoming
    on June 29, 2020 at 11:49 pm

    Laramie, Wyoming, Chef   -   ( 20001713 )   The University of Wyoming invites diverse applicants to consider our employment opportunities.  We are also especially interested in candidates who have experience working with diverse populations and/or diverse initiatives .   JOB PURPOSE: Manage the culinary operations and training for the High Altitude Performance […]