Membership

The true impact of ACF membership comes from your participation with the local chapter. Meetings and events can be your springboard to new professional horizons.

ACFNO Membership Benefits include:

Largest and most prestigious chefs’ organization in America
75 years of leadership in the professional food service industry
Professional networking at local, regional, national, and international levels
Monthly, national, cutting-edge publication; The National Culinary Review (NCR)
Sizzle: The American Culinary Federation quarterly for students of cooking.
Opportunity to attend Regional Conferences and National Conventions
National, regional, and local seminars, workshops, and symposiums
Earned Professional Chef/Pastry Chef or Culinarian/ Pastry Culinarian Certifications
ACF Web Site – all you need to know about the ACF on the Internet
Internet Career Center; service for members to post their resumes, review resumes for new employees, or look for a new job;
Affinity and Partnership programs bringing products, services, and special deals to members
Exhibitor Resource Guide, resources to help you plan, exhibit and promote your company more effectively
Local, national, and international culinary competitions
Internationale Kochkunst Ausstellung (IKA) (aka ‘International Culinary Olympics’) held every four (4) years in Germany
Automatic membership in the World Association of Cooks Societies (WACS)
National and Local Awards and Honors
American Academy of Chefs, ACF Honor Society
Voice of helping to feed hungry children; ACF Chef & Child Foundation
ACF Secondary and Postsecondary Accreditation
Educational Grants for professional chef members
Membership benefits like discounts on insurance and other programs
Apprenticeship Programs

MEMBERSHIP

MEMBERSHIP

The true impact of ACF membership comes from your participation with the local chapter. Meetings and events can be your springboard to new professional horizons.

ACFNO Membership Benefits include:

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