Leon West is a graduate of the Massachusetts Vocational and Technical School’s culinary arts program. He received his on the job training with the Sheraton Hotel in Boston. Chef West was certified on July 14, 1970, by the Massachusetts Restaurant Association.
Chef West began his career with ARAMARK in 1978. After only five years, he accepted the position of Executive Chef of the Ernest N. Morial Convention Center in New Orleans where his career has progressed over the years. Chef Leon currently sells his famous seasonings at stores across Louisiana as well as online.