2014 Best Chefs of LouisianaCome celebrate the 2014 Best Chefs of Louisiana at Generations Hall. Sample the finest cuisine that New Orleans has to offer and rub elbows with the city's elite chefs.
Check out pictures from the 2013 Best Chefs event.
Where: Generations Hall
When: Tuesday, April 8, 2014
Time: 6:30 pm
2013 ACFNO Christmas PartyHosted by: Chef Chris Montero
ACFNO Members and one guest complementary
** "Best Chefs of Louisiana" Sponsors and one guest complementary
Non-members and additional Guests $35/person
Complimentary beer or wine (limit 2). Cash bar available.
The 2013 Chef of the Year will be announced along with the newly elected ACFNO Board.
Where: Café B
When: Tuesday, December 3, 2013
Time: 7:00 pm
Best Chefs of Louisiana 2013 Was a Success!
Please accept our heartfelt gratitude for all of your efforts last night. The 2013 Best Chefs of Louisiana event would not have been possible without your care, professionalism, creativity, enthusiasm, and support for the hospitality industry, the ACFNO, and the children of Children's Hospital and the International School of Louisiana.
All of us at the ACFNO are touched by your generosity and spirit as we continue to serve our colleagues, our calling, and our beloved State of Louisiana.
We will soon be posting pictures of the wonderful gala.
To All, Many Continued Blessings,
Chef Damian Thomas, President, ACFNO
Ms. Carol Burnell, Chairperson, BCE 2013
The ACFNO Board of Directors,
and the 2013 ACFNO Best Chefs of Louisiana Committee
Get Ready for the Premier Food Event of 2013
Click here for ticket and sponsor information.
Mayor Mitch Landrieu to join Louisiana Chefs in New YorkIn an effort to demonstrate New Orleans' support for the regions affected by Hurricane Sandy, Mayor Mitch Landrieu will travel to New York City with top chefs and musicians fromNew Orleans to host a holiday lunch for residents, first responders and volunteers on Saturday, December 15. The effort is part of the City of New Orleans' Pay It Forward initiative.
New Orleans award-winning chefs including Frank Brigsten, Michael Gulotta, Donald Link, Freddie McKnight, Greg Reggio, Stephen Stryjewski and Mark Uddo will prepare seafood gumbo, jambalaya, shrimp pasta, white bean stew, shrimp and grits, and more, all made with Louisiana seafood. Members of the Stooges Brass Band will provide some of NewOrleans' best brass band music and entertainment at the lunch.
Click here for full press release.