Chef of the Year 2011

Chef Duke LoCicero Announced
Chef of the Year 2011

The American Culinary Federation New Orleans Chapter held it's annual Christmas Celebration on Tuesday, December 6, 2011.

As part of the festivities Chapter President Chef Damian Thomas presented Chef Duke LoCicero with the award of Chef of the Year for 2011.

For a full list of the year's award recipients click here...

Media Center

Videos

Click here to view the Best Chefs of 2011

Stay tuned for the American Culinary Federation New Orlean Chapter's video channel. New videos and demonstrations will be posted regularly so stay tuned.

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Membership Info

The true impact of ACF membership comes from your participation with the local chapter. Meetings and events can be your springboard to new professional horizons.
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Benefits
Chapters

Officers

2012-2014 Board

President......................Chef Damian Thomas
Vice President................Chef Dean Terrebonne
Secretary.....................Chef Jan Rost
Treasury......................Chef Ray Derderian
Chairman of the Board.........Chef Leon west
Seargent-At-Arms..............Chef T. Walden

Buy the Book!

The ACFNO has put together a great compilation of recipes from all the Best Chefs of 2011. Featuring Gnocchi with Jumbo Lump Crabmeat and Truffles by Chef John Besh, Creole Gumbo by Chef Leah Chase, and Blackened Fish Fillets by Chef Paul Prudhomme.

Click Here Purchase

Events

April
16: 2nd Annual Best Chefs of Louisiana
Monday, April 16, 2012
7:00pm
Generations Hall

More Info..

Partners

Delgado Culinary Arts
Louisiana Technical College
University of New Orleans
National ACF